Description
Bold and aromatic, our premium black pepper adds a sharp, spicy kick to any dish. Rich in antioxidants, it enhances flavor while supporting digestion and immunity.
Nutritional Value (per 100g):
- Iron: 8mg
- Fiber: 9g
- Protein: 11g
- Phosphorus: 296mg
Flavor Profile:
Sharp, pungent, spicy, slightly woody with heat that builds up.
Culinary Use:
- Used whole, crushed, or ground in curries, soups, salads, and marinades.
- Essential in South Indian rasam, biryani, and pepper chicken.
- Often used as a substitute or addition to chili in heat-spicing dishes.
Health Benefits:
- Aids digestion and stimulates appetite
- Rich in antioxidants and improves nutrient absorption
- Has anti-inflammatory and antimicrobial properties
- Used in Ayurvedic medicine for respiratory relief and detoxification
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