Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food
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Dals
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is a largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.
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Dry Fruits
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Rice
Rice is one of the best selling products as it has rich source of fiber, vitamins and minerals and other nutrients.
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