Description
Palm Candy, also known as Panam Kalkandu or Palm Sugar Crystals, is a natural sweetener made from the pure, unprocessed sap of Palmyra palm trees. Carefully crafted using traditional methods, it crystallizes into golden-brown nuggets with a mild, earthy sweetness and a naturally cooling effect. Valued in Ayurveda and Siddha systems of medicine, Palm Candy offers more than just taste—it delivers health and heritage in every bite.
Why Choose Our Palm Candy?
- 100% Natural & Unrefined: Free from artificial chemicals, bleaching agents, or preservatives.
- Rich in Nutrients: Contains iron, calcium, potassium, zinc, magnesium, and antioxidants that support overall health.
- Cooling & Soothing: Naturally cools the body, aids digestion, and relieves throat irritation—commonly used in home remedies for coughs and colds.
- Low Glycemic Index: A healthier alternative to white sugar, suitable for children and the elderly when consumed in moderation.
- Delightfully Versatile:
- Add to milk, tea, or herbal decoctions like kashayam
- Use in traditional sweets, payasam, laddus, and desserts
- Consume as a natural throat soother or energy booster
Choose Palm Candy for a touch of natural sweetness, backed by centuries of tradition and the nourishing power of nature.
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