Description
Warm and earthy, cumin seeds infuse your food with an unmistakable, robust flavor. They support digestion and are a staple in Indian cooking and spice blends.
Flavor Profile:
Warm, earthy, nutty, slightly bitter with a strong aroma.
Culinary Use:
- Used whole in tadka (tempering) or ground into spice mixes.
- Enhances flavor in rasam, korma, pulao, and chutneys.
- Roasted cumin powder is common in buttermilk and chaas.
Health Benefits:
- Improves digestion and reduces bloating.
- Contains iron, good for immunity and blood health.
- May help manage cholesterol and blood sugar levels.
- Traditionally used to relieve indigestion and acidity.
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