Description
Our cold-pressed groundnut oil is extracted from carefully selected, high-quality groundnuts using traditional wooden ghani (mara chekku) methods. Unlike refined oils that undergo chemical processing and high-heat extraction, our oil is made through gentle cold pressing at temperatures below 45°C. This process preserves the oil’s natural nutrients, rich aroma, and vibrant golden hue offering a wholesome, nutty taste for your culinary needs.
Key Features:
- Extraction Method: Wooden cold-press (mara chekku / kachi ghani) at <45°C
- Source: Sustainably grown, non-GMO premium groundnuts
- Color: Golden yellow with natural sedimentation
- Processing: 100% unrefined, unbleached, chemical- and solvent-free
- Aroma & Taste: Rich, nutty flavor with authentic groundnut aroma
Additives:
No hexane, solvents, preservatives, bleaching, or deodorizing agents
What Makes It Different?
- Traditional Extraction: Low-temperature wooden cold-press preserves nutrients and flavor
- Nutrient-Rich: Retains natural vitamins (A, D, E), antioxidants, and phytonutrients
- Minimal Processing: Uses natural sedimentation and filtration instead of chemical clarification
- Fresh Aroma: Distinct nutty scent that enhances cooking without overpowering
Health Benefits:
- Heart Health: High in MUFA (~50%) to help reduce LDL and support HDL cholesterol
- Antioxidant Support: Rich in Vitamin E and resveratrol to combat oxidative stress
- Blood Circulation: Resveratrol improves blood flow and may help regulate pressure
- Anti-Inflammatory: Natural sterols and antioxidants support joint and immune health
- Weight Management: Promotes satiety and reduces overeating when used moderately
- Digestive Health: Easier to digest than refined oils; contains natural enzymes
Culinary & Traditional Uses:
- Cooking: Great for sautéing, stir-frying, and deep-frying (high smoke point ~160–170°C)
- Salads & Dressings: Adds flavor and nutrition when used raw
- Ayurveda: Used in oil pulling and massages for detox and nourishment
Quick Health Facts:
- 100% cholesterol-free (plant-based oil)
- Free from trans fats and additives
- Contains plant sterols beneficial for cholesterol balance
- Encourages conscious and flavorful cooking
Sustainability & Ethics:
- Supports traditional oil milling communities and local farmers
- No palm oil blending or shortcuts in processing
- Eco-conscious packaging options available
Certifications & Testing:
- FSSAI Certified
- Cold-Press Verified
- Every batch third-party lab tested for:
- Purity (no adulteration)
- Free from pesticides and heavy metals
- Microbial safety (no mold, yeast, or E. coli)
Note on Consumption:
While healthier than refined oils, cold-pressed groundnut oil is still calorie-dense. Use in moderation—recommended daily intake: 2–3 teaspoons, based on dietary needs.
Reviews
There are no reviews yet.