F riday evenings used to be for takeout. After a long workweek, there was something oddly comforting about the familiar knock on the door, the exchange of a digital tip, and the warm, butter-soaked cardboard box waiting to be opened on the coffee table. No dishes. No decisions. Just predictable…

Organic food has gained significant popularity in recent years due to its potential health and the  environmental benefits. Unlike conventional food, organic produce is grown without the use of our synthetic pesticides, genetically modified organisms (GMOs), and artificial fertilizers.