What are Cold-Pressed Oils?

Cold-pressed oils are oils that are extracted from seeds, nuts or fruits using a mechanical pressing method that does not apply any heat or chemicals. This procedure retains the natural flavor, aroma and nutritional value of the oil.

Cold pressed coconut oil
Cold-pressed olive oil
Cold-pressed olive oil
Cold-pressed sunflower oil

Uses

Cold-Pressed Oils in Cooking

Cold-Pressed Coconut Oil

Sautéing and Stir-Frying: Coconut oil suits medium-heat cooking due to high saturated fat.

Cold-Pressed Sunflower Oil

Roasting Vegetables: Sunflower oil is often applies on vegetables to give a mild, healthy roast.

Cold-Pressed Sesame Oil

Light Stir-Frying: Sesame oil is suited for light stir-frying since it adds nutty aromas and flavors.

Cold-Pressed Olive Oil

Raw Use: Olive oil is Ideal for salads, pasta, or bread due to its rich flavor.

Difference

Cold-Pressed vs Refined Oils

Refined oils are edible oils that are processed through the use of heat, chemicals and mechanical techniques to remove odor, colour and taste.

Extraction

Cold-pressed oils are extracted by mechanical means without chemicals or heat.
Refined oils are extracted by using mechanics, chemicals and heat.

Processing

Cold-pressed oils are not processed.
Refined oils are highly processed and purified.

Cooking

Cold-pressed oils are used for low to medium heat cooking and raw use.
Refined oils are used for high-heat cooking and deep frying.

Colour

Cold-pressed oils are darker and have a natural colour.
Refined oils are clearer and lighter in colour.

Benifits

Why Cold-Pressed Oils Are Better Than Refined Oils

Nutrient-Rich

Cold-pressed oils retain natural vitamins, antioxidants, and essential fatty acids that are removed from refined oil

Natural Flavor and Aroma

Cold-pressed oils preserve the original taste and natural smell of the seed or nut, greatly enhancing the taste of the food.

No Chemicals or Additives

Cold-pressed oils are extracted without using chemicals or additives which makes them purer and safer.

Better for Health

Cold-pressed oils are rich in healthy fats and compounds that support heart health, reduce inflammation, and improve skin and hair.

Facts on Types of Cold-Pressed Oils?

Cold-pressed oils are oils that are extracted from seeds, nuts or fruits using a mechanical pressing method that does not apply any heat or chemicals. This procedure retains the natural flavor, aroma and nutritional value of the oil.

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Nutrition & Benefits

Cold-pressed coconut oil

Rich in Lauric Acid:
50% of this oil is made up of lauric acid, which has antimicrobial and antiviral properties.

High in Healthy Fats:
This oil contains medium-chain triglycerides (MCTs) that can boost energy and metabolism.

Heart & Health Booster

Cold-pressed olive oil

Rich in Monounsaturated Fats:
This type of oil has high levels of healthy fats like oleic acid, which support heart health and reduce inflammation.

High in Antioxidants:
Olive oil contains polyphenols and vitamin E, which protect cells from oxidative stress.

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Antioxidant & Heart Health Support

Cold-Pressed Sesame Oil

Rich in Antioxidants:
It contains sesamol and sesamin which are antioxidants that aid in combatting oxidative stress.

Heart-Healthy Fats:
This oil is rich in monounsaturated and polyunsaturated fats, which provide support to heart health.

Vitamin E & Anti-Inflammatory Benefits

Cold-Pressed Sunflower Oil

Rich in Vitamin E:
This type of oil has excessive levels of vitamin E, a strong antioxidant that preserves skin and immune health.

Anti-Inflammatory:
It contains compounds that help in the reduction of inflammation in the body

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Liters Purity Delivered

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Chemical-Free

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