Description
Created by steaming and pressing whole pearl millet grains, Kambu flakes maintain their greyish tone and a mildly earthy taste. Their texture is firm and slightly gritty, perfect for traditional tiffin items and porridge.
Nutritional Value (per 100g):
- Iron: 8mg
- Fiber: 9g
- Protein: 11g
- Phosphorus: 296mg
Health Benefits:
- Boosts hemoglobin and energy production
- Improves heart and digestive health
- Aids in maintaining a healthy weight
- Strengthens immunity
- Beneficial for people with gluten intolerance
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